I love cake.

I love easy mug cakes even more. Especially when I can make them Dairy Free. And this mug cake is to die for.

I mean, who doesn’t like a quick, easy dessert that is just 4 Smart Points and fits into dairy free diets?

And it is so easy!

Here is what you need for the cake:

  • 4 tbsp coconut flour
  • 1/2 tsp baking powder
  • 2 tbsp monk fruit sweetener
  • 1 egg
  • 1 tsp vanilla extract
  • 2 tbsp unsweetened applesauce
  • 3 tbsp unsweetened almond milk

Spray a mug with nonstick spray. Add the coconut flour, baking powder and monk fruit sweetener to the mug and stir together.

Using a fork, whisk in egg, vanilla, applesauce and almond milk.

Microwave for 60 to 120 seconds (depending on your microwave).

For the icing:

  • 2 tbsp tofutti cream cheese alternative
  • 2 drops (or to taste) liquid stevia
  • 1/2 tsp vanilla

Mix it together very well. Spread it on your mug cake. Top with berries and almond milk reddi whip.


All of this is 4 Smart Points!

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