Not gonna lie….Fall is my favorite season. Cool crisp weather that is perfect for bon fires… football…chili…Halloween…and pumpkin everything….

I LOVE Pumpkin spice! I love pumpkin. Pumpkin Spice Lattes…pumpkin muffins…pumpkin bread…pumpkin cheesecake. I am not a lover of pumpkin pie though.

What can I say? I’m complicated.

We are having our first cool evening, and I am feeling all Fallish…and I wanted pumpkin cheesecake. What I didn’t want was to spend 14 Smart Points on a sliver of cheesecake that would tear my stomach up.

So. I made pumpkin cheesecake fluff.

This yummy dessert is just 1 Smart Point, and so easy to make.

Here is what you need.

2 cups of Nonfat Greek Yogurt

1/2 a can of pumpkin puree (not the pumpin pie filling)

1 package of sugar free Cheesecake Pudding mix.

Vanilla, cinnamon, nutmeg, and brown sugar substitute.

Mix the yogurt, pumpkin and cheesecake mix together with a hand mixer.

Add 1 tsp of vanilla.

1 tsp of cinnamon.

1/2 tsp nutmeg

And 1 tbsp of brown sugar substitute.

And mix until blended.

This makes 4 big servings for 1 Smart Point each.

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