These savory rolls are a real treat and the whole family will love them. We are having them as a breakfast dish this weekend. These buttery rolls are filled with cheese, spinach, tomatos and onions, and are just 5 Smart Points (on all three programs!) Bonus, these are super duper easy to make! Here’s how to do it!
You will need:
- 1 8oz bag of baby spinach
- 5 green onions, chopped
- Grape tomatos, sliced in half
- 1/2c shredded part skim mozzarella
- 1 tbsp olive oil
- 1 can reduced fat crescent rolls
To start, spray an 8″ round baking pan with cooking spray and preheat your oven to 375°.
Chop 5 scallions, whites and greens.
Slice grape tomatos in half. You will need about 1c of halves. I eyeballed it.
Heat a large skillet over medium high heat and add 1 tbsp olive oil.
When the oil is heated, add scallions and tomatos.
Saute until the onions just soften. Then add your bag of spinach.
And then watch that big honking pile of spinach disappear. 😂
I season with some kosher salt and pepper. But hey, add what you like. Go nuts.
Now, it’s time for the crescents.
Anyone else terrified of that pop? Just me?
Pinch the seams and lightly seal by using a rolling pin.
Spread the spinach mixture across the dough.
Sprinkle your cheese on.
Now, start rolling on the long end, jelly roll style.
Slice the roll into 8 equal pieces.
Place them cut side up in your baking pan.
Pop these bad boys in the oven and bake at 375° for 20 minutes until golden brown and delicious.
These make 8 servings. Each serving is 5 Smart Points (on all plans!)