Happy Saturday! As usual it is Meal Prep Saturday (previously Meal Prep Sunday) and today I kept things pretty simple. I did make some sweet treats this week. Like this batch of 3 Smart Point Pumpkin Chocolate Chip Muffins! Let’s start with those, shall we?
These are super easy! Here is what you need:
- 1 box of Kodiak Chocolate Chip Muffin Mix
- 1 can of pumpkin puree
- 2 eggs
Start by preheating your oven to 375°. Spray your muffin tin with nonstick spray.
In a large bowl, add your mix, 1 can of pumpkin, and 2 eggs.
Mix well, and distribute among your muffin pan (makes 18).
Bake for 15 minutes.
I also made roasted chicken and sweet potato with broccoli for lunches (3sp on Blue).
I made a big bowl of fruit for something sweet.
Chopped the veggies for sheet pan Philly chicken
And chopped lots of veggies for snacks.
I made my husband a big batch of beef stew for lunches.
And steamed some cabbage for dinner.
And I made a batch of 3 Smart Point Ice Cream Snawiches! Super easy! Chocolate pizzelles with 2tbsp of sugar free cool whip. Then wrap in plastic wrap and pop in the freezer.