Veggie Pasta with Goat Cheese, Lemon and Chives.

Y’all. I love me some cheese. I was super sad when I discovered that I was lactose intolerant. Goat cheese, however, doesn’t bother me. And the Angels sang. I love that when you go to WW Workshops, you get your weekly with a new recipe every week. I have had some amazing recipes. You can […]

Turkey, Tomato and Polenta Parmesan Foil Packs

When I first discovered I was lactose intolerant, I thought cheesy, yummy Italian dishes were a thing of the past. Especially with adding in the WW component. But when I was meal planning over the weekend, I stumbled across a recipe for Chicken, Tomato and Polenta Parmesan Foil Packets on the WW app, and knew […]

Taco Tuesday – Taco Stuffed Portobello Mushrooms

Tacos are our favorite. Seriously. We could have tacos every night and not be sorry. Because let’s face it…Tacos are life. Tonight, we wanted to try something a little different. We tend to go a bit overboard with tacos, and it is a slippery slope. You budget your Smart Points for so many, and before […]

Weekends Away and a Breakfast Prep Recipe: Pancake Bake

We have a place in a campground on the Eastern Shore of Virginia. This has always been our little escape from reality. We crab, and fish, and lay around by the pool. Often times, there is quite a bit of adult beverages consumed. Part of my deal with my husband is that we go every […]